Demands
- Demand 1: We want to have WVU Dining Hall donate their daily excess food that they usually throw away;
- Demand 2: Food recovery network to be part of and connected;
- Demand 3: For other food vendors on campus to follow this method.
Target
Status: Active
Updates:
Course
Research and Sustainable Development
Research and Sustainable Development
Maria Alejandra Perez
Department of Geology and Geography
West Virginia University